I am so excited to share my latest cake with you! Last weekend we had a birthday celebration for my youngest daughter. She loves piñatas so I thought that would be the perfect idea for her cake. I’ve seen lots […]
Michelle Davis
Harry Potter Chocolate Biscuit Wand Treats
Any Harry Potter fans out there?! I’ve been immersed with all things Harry Potter lately so I wanted to share my latest creations with you as well as a short tutorial. My friend’s daughter turned 13 a couple of weeks […]
Welding Wonder Woman Cake
Happy Birthday to ME!!! Maybe you aren’t supposed to get this excited about your birthday when you turn 45 but I just can’t help it, I’m still a kid at heart. This is evident when you see the birthday cake […]
Berry Flavored American Flag Cake
The 4th of July has come and gone but I wanted to share with you the patriotic dessert I made for our Independence Day cook-out last week. I had been wanting to make a flag cake for the last couple […]
An Ambulance Cake With Working Lights
It’s been a busy few weeks for our family and, fortunately, a lot of that busyness has been because of some really fun baking projects. Today I want to share with you one of my recent projects that I am […]
Tuesday Tip: Zesting Do and Don’t
Adding the zest of citrus fruits is a wonderful way to boost the flavor of your recipes. It is important, though, to remember that the fruity flavor is only in the zest, not the pith. The zest is the thin, colored […]
Cotton Candy Ice Cream
Maybe it’s because I’m still a kid at heart but I LOVE cotton candy! When I go to a rodeo or county fair, cotton candy is always my treat of choice. This also carries over into my ice cream preferences. […]
Tuesday Tip: How To Properly Measure Flour
Baking is a science that requires precise measurements for the best results. One mistake many people make is in how they measure their dry ingredients, especially flour. Did you know that using your measuring cup to scoop flour out can […]
Tuesday Tip: Substituting Butters
Sometimes a recipe calls for salted butter and sometimes it calls for unsalted butter. What should you do if you only have one kind of butter and your recipe calls for the other? It is actually easy to substitute one […]
Tuesday Tip: Extending The Life Of Yeast
For ultimate freshness and extended life of yeast, store it in the freezer. All yeast has a “Best Before” date as it starts to loose quality over time and its texture, color, and flavor can change. To extend its […]